Cinnamon graham cracker crusts are even better. Okay, what should I serve apple butter ice cream in? Graham cracker crusts taste so good with ice cream. I like to play around with ice cream flavors, I’m no ice cream pro so I’m really looking forward to her lecture. I admit I was more than a bit intimidated when I realized that one of the speakers, Jeni Britton Bauer from Jeni’s Splendid Ice Creams was going to be there. I started kicking around ideas and by my second jar (yes its one of those things that once you have it in the house you tend to eat it right away) I had a game plan. Most diners in my area stock it on their salad bars too! I already love apple butter on pork chops and apple butter and cottage cheese, well, I was brought up on that combo. When I learned that Musselman’s is one of the great sponsors of #BSP4 and they wanted Apple Butter Recipes, it wasn’t a stretch to get to know their product. This is also a little different from other conferences I’m attending because it is an actual Potluck! This is the year I decided to jump in and attend food conferences and meetups to learn everything I can about food blogging, food photography and meet some of the wonderful people in person that have inspired me and held my hand this past year as I tried to learn the ropes.īig Summer Potluck is my backyard meetup, so to speak, since I’m a PA girl. Make sure to place your tart pan on a baking sheet so that any juice doesn't seep out from the open bottom, and any crumble pieces don't fall to the bottom of the oven when baking.I’m so excited about the upcoming Big Summer Potluck #4 in Bucks County, PA! EXPERT BAKING TIPSĬutting the apples very thin helps to ensure that they cook up properly, and also helps to layer them closer together which means you won't have empty space once you cut in after baking. Bake for 40-50 minutes, or until topping becomes golden brown. STEP SIX: Place tart pan on a cookie sheet so no crumble falls, or liquid seeps into the oven. I like to press it all down so I'm certain it will stick. Place crumble in smaller and large clumps on top of apple filling. Lay apples inside, trying to push into place so that there isn't much space in-between. STEP FIVE: Take tart crust out of the freezer. Add melted butter and mix until incorporated, I like to use a fork to get it all together. STEP FOUR: Make the Topping: In a bowl, combine flour, sugar, cinnamon and salt. Set aside while you make the crumble topping. Toss together gently until all of the fruit is covered with sugar mixture. Add brown sugar, flour, cinnamon, nutmeg, cloves and salt. Add juice from half a lemon and toss apples. STEP THREE: Make the Filling: Peel and cut apples into very thin slices. Place in the freezer for at least 15 minutes while making apple filling and crumble top. Move dough into a 9" tart pan and trim off at the top of the pan (I like to just run my fingers over it). STEP TWO: On a floured surface roll tart dough into a large circle, this dough is very forgiving, so don't stress if it breaks a bit, just push it back together. Shape dough into a disc, wrap in plastic wrap, and refrigerate for at least 2 hours. Add salt, cinnamon and flour and mix til combined. In a medium bowl mix together butter and sugar. STEP ONE: Start by making the tart crust. FLOUR: If you have a scale weighing your flour is best, if not, lightly spoon it into the measuring cup.BROWN SUGAR: I love using dark brown sugar in this, but light is fine also.LEMON: This is to help the apples from browning and to bring out the flavor in the apples. Pink lady, honey crisp, envy and granny smith are my favorites. APPLES: I like to use a mix of apples for different tastes and textures.EGG: Make sure egg is room temperature.BUTTER: Make sure butter is room temperature for the crust.SWEET & TART: The tartness of the apples pairs so well with the sweetness from the crust and topping.ĬRUMBLE TOP: This buttery, sugary top is so good. They're a lot less work with the same great taste. WHY YOU WILL LOVE THISĮASY TO MAKE: I love making tarts when I don't want to put all the effort into a pie. If you're looking for other crumble recipes you should try my peach mango crumble pie, my apple strawberry crumble or my blackberry and apple crumble. Not to mention it tastes absolutely amazing and perfect for Fall. This tart has such a forgiving and easy crust and with a crumble top you don't have to do any lattice work on top. Serve with a scoop of vanilla ice cream or whipping cream for the perfect dessert.Īpple crumble tart is the perfect solution when you're craving an apple dessert, but don't want to make a pie. This apple crumble tart is bursting with so much warmth from the cinnamon cookie crust, brown sugar cinnamon coated apples, and the buttery crumble top.
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